You can learn more about how to dry oregano in the oven here. In addition, frozen oregano leaves can last for up to one year.

water (37 °C), fresh yeast, sugar, / 40 g vegetable oil, egg, instant mashed potato powder, strong bread flour, salt (1 ½ tsp), garlic powder, dried oregano, paprika, grated parmesan ...

Oregano leaves are an essential spice in most kitchens, prized for their strong flavour. You can use oregano either fresh or dry, but the dried leaves have stronger potency. Oregano's potency makes ...

Oregano leaves are usually used dried, but can also be added fresh at the end of cooking. Dried oregano is a key ingredient in many pizza and pasta sauces, as it goes particularly well with tomato.

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

By dehydrating your oregano, you can enjoy its fresh, robust flavor year-round. There are several ways to dehydrate oregano, ...