This recipe is a quick and easy version ... ham hock or their leftover ham bone when simmering the small red beans ...
They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.
Lemon juice, cumin, and olive oil make a simple dressing for this stunning side dish. You can use canned beans in a pinch, ...