dried seaweed (see pic & recipe), dried shrimp (see pic) - washed and soaked for 1-2 mins, minced chicken or thinly sliced/diced chicken, water (we used 3 cups chicken broth/soup + 2 cups water) add ...

dried seaweed (see pic & recipe), dried shrimp (see pic) - washed and soaked for 1-2 mins, minced chicken or thinly sliced/diced chicken, water (we used 3 cups chicken broth/soup + 2 cups water) add ...

Miso, that traditional Japanese cooking ingredient we mostly associate with broth or soup, is so much more than ... As a substitute for miso when making hot pot, dried scallops can provide a ...

Add other vegetables like spinach or seaweed for added nutrition and flavor. Be careful not to overcook the salmon to maintain its tenderness. Leftover miso soup can be stored in an airtight container ...

A dried shiitake and kombu dashi would really play up the flavor of the fresh shiitakes you add to your miso soup. Miso paste ...

Seaweed Soup with Tuna is a nutritious and comforting Korean soup that is often enjoyed as a part of a traditional meal. This soup features a flavorful broth made from dried seaweed, anchovies, and ...

4. Add Healthy Chef Marine Collagen, miso and tamari and mix through. 5. Taste and adjust the aromatics if required, fold through spring onions just before serving. 6. Ladle miso soup into serving ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one ... Soak 3 pieces of dried kombu in cold water overnight to soften it and extract some ...

Rinse: Dried mushrooms should be thoroughly rinsed before soaking, to remove any debris. I use a colander. Soak: Don't skip ...

4. Add Healthy Chef Marine Collagen, miso and tamari and mix through. 5. Taste and adjust the aromatics if required, fold through spring onions just before serving. 6. Ladle miso soup into serving ...