Nailing the perfect donut glaze is no longer a problem with this foolproof homemade secret. Discover how to easily whip up a ...

This recipe as written doesn't make traditional ... cinnamon sugar, or glaze, homemade donuts are a wonderful treat for your ...

Dip the donuts in the glaze, allowing the excess to drip back into the bowl ... Q: Can I make the mini donuts in a regular donut pan? A: Yes, you can make this recipe in a regular donut pan, but the ...

Those moments hold a special place in my heart, and we wanted to create a deep-fried donut recipe that can also help recreate all your feel-good moments from your favorite donut shop. Roll up your ...

For this recipe you will need a freestanding mixer with a dough hook attachment, a cook’s thermometer, a 3cm/1¼in plain cutter, a 9cm/3½in plain cutter and a blender. Save to My Food Remove ...

Remove the doughnuts as they cook onto a tray lined with kitchen paper. Make the glaze by stirring the ingredients together. Pour over the cooled doughnuts. To decorate, half each pretzel and press ...

Cool on a wire rack. To make the glaze, place the apricot jam, water and split vanilla pod in a saucepan and bring to a simmer over a low heat until the jam has turned syrupy. Coat the doughnuts with ...

Doughnuts, the typical American snack. Flour kneaded with milk, sugar with the flavor of cinnamon and nutmeg. Shaped into rings and deep fried. Usually served with sugar glaze or chocolate sauce.

Drizzle donuts with glaze and top with chocolate curls to serve. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.