Lisa Howard, author of The Big Book of Health Cooking Oils has the best way of summing up avocado oil’s myriad of uses, “It’s the only unrefined oil that truly does have a mild flavor ...

we have local investors who have invested in processing avocado. Locally, we use the Jumbo variety for consumption, but it can also be used to make avocado oil,” said Mr Muthomi. He said Kenya ...