Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

Carrots and red cabbage add some color and texture to the kale-focused dish. Recipe: Kale Slaw There's nothing like enjoying ...

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

She covers a range of topics in the lifestyle space from holiday gift guides to new product launches to tips for cooking with ...

These satisfying winter dinner recipes include tasty ingredients like kale, salmon and yogurt, which have been linked to ...

Kale salads can make a bad first impression ... To test out your skills and find new recipes, turn to Food & Wine's guide.

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Umami-salty miso brings loads of flavor to simmered kale and collard greens. Softened, browned chunks of garlic and ginger studded throughout the greens add texture and savory interest. This dish ...

Cooked quinoa is combined with kale, red onion, red bell pepper, cucumber, feta cheese, and pumpkin seeds. Top it with an olive oil and lemon juice dressing and toss to combine. Rinse the quinoa in a ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...