Worcestershire sauce and lemon juice and zest. Mix until smooth With a firm silicone spatula, gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and top with a thin ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...