Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery ...

Just wondering what type of miso is best for the sauce? I know they are all quite different. Susan Miso! I love it. It’s a powerhouse of flavour — packed full of that Japanese identified ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

three different types of miso paste in white bowls on bamboo mat next to bowl with dried soybeans - aomas/Shutterstock Miso is a flavor bomb of Japanese cuisine, but many cooks don't fully ...

MISO tastes different depending on who makes it and where it’s made, as the production method differs by region. One of them, hatcho miso, is known for its reddish hue and rich flavour ...

A mixture of more than two types of miso that vary in the ingredient for the “koji,” taste or production area, is called “awase-miso” (combined miso). If you mix miso with different ...