The difference lies in their texture ... Its primary flavor comes from salt, sake, and soy sauce rather than miso paste. Read ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

The simple miso broth really makes all the difference to this speedy prawn and ... Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring ...

Click on the photos for full recipes Want to learn about the variety of miso paste that you can cook with? Click 'read more' below. Miso scrambled eggs Dress up your morning eggs with a hint of white ...