Objective Diabetes mellitus ... DM and non-DM and the risk of fracture at different sites. We excluded case–control studies due to various confounding factors that could bias the results. Data ...

Setting Any level of care; no geographical restriction. Participants Adults at high risk of diabetes (as per measures of glycaemia, risk assessment or presence of risk factors). Interventions Combined ...

To determine risk factors for sudden cardiac death and the role of diabetic autonomic neuropathy (DAN) in the Rochester diabetic neuropathy study (RDNS) Methods: Associations between diabetic and ...

A study suggests eating dark chocolate can slash the risk of developing type 2 diabetes by more than a fifth. Researchers from Harvard University in the US tracked the chocolate intake of more ...

Objective Various cardiovascular prediction models have been developed for patients with type 2 diabetes. Their predictive performance in new patients is mostly not investigated. This study aims to ...

The ‘Diabetes Risk Assessment‘ is a quick survey that estimates your diabetes risk and helps people find solutions to managing the diagnosis. Once the assessment has been completed ...

Vancouver's park board and Diabetes Canada are teaming up to offer free diabetes-risk assessments at city community centres next week. In association with Cities Changing Diabetes—an ...

While diabetes is a global health concern, research is finding that people from South Asian populations have particularly high health risks associated with the condition. The research suggests ...

Consuming five or more servings per week of dark chocolate is associated with a lower risk for type 2 diabetes (T2D) compared with infrequent or no consumption. Conversely, a higher consumption of ...

Purpose Rheumatoid arthritis (RA) is associated with a higher risk of diabetes mellitus (DM ... Disease activity and clinical assessments occur longitudinally as part of clinical care. Thirty ...

A research team led by professor Nan-Hee Kim from Korea University's College of Medicine (Nan-Hee Kim and So-Young Park of Department of Endocrinology and Metabolism; Min-Hee Kim and Jae-Young Kim of ...

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...