1. Season the steak. Blend the basil with the oil and garlic and season to taste. Brush the steaks with a little basil oil. Brown over a high heat, remove from the heat, then spoon over the rest of ...

One pound, Deer (Venison), Round Steaks, large Green Mangoes, hulled and rough chop, large white onions, half moon slice, green chiles from the garden, classic stewed tomatoes, juice snd all, Swiss ...

bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun ...

Place on a grill over high heat and char ... Admittedly, this is pretty much a chefy venison backstrap recipe for steak and eggs, but it’s also a blueprint. If you can execute the technical ...