a tuba of yam, Dry fish (I used those small fried fish), Tomato paste or 2 fresh tomatoes, Red ball pepper, Onions, Seasoning, Salt to taste ...

The recipe should take all the olive oil depending on the size ... a further 4 minutes – after 8 minutes in the fryer you should have a golden piece of deep-fried fish heaven. Once cooked, drain and ...

Deep Fried Haddock is a classic seafood dish that features tender and flaky haddock fillets coated in a crispy batter. The fish is deep-fried to perfection, resulting in a golden brown exterior and a ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

These fish sticks are technically baked in the oven, but you can fry ‘em if you want to. Serve alongside store-bought ...

Air Fried Yellow Croaker Fish is a delicious and healthy alternative to deep-fried fish. This recipe uses an air fryer to cook the fish, resulting in a crispy and flavorful dish without the need for ...

Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To check for doneness, pull the flesh away from the bone gently, ...

But the first published recipes for something deep-fried showed up in cookbooks from modern day Spain and Portugal during the ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

Adding a surprising twist to the usual mix of fried rice, whip up your very own restaurant quality Salted Fish Fried Rice in just 30 minutes! The combination of garlic, fish sauce, soy sauce and ...