Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

If you have instant dashi on hand, you're very close to having instant miso soup on hand, since miso soup is just miso ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

I began making ozoni for my children and my wife every New Year’s at our home in Chicago. I don’t make osechi ryori — it’s a ...

5. Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon and carrot at the bottom of each bowl, then add the mochi on top.

Making miso soup from scratch is one of those things I ... allowing to steep for 5 minutes before straining. This is now called dashi stock (ichiban dashi to be precise — first fish stock ...

Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing ...

Miso soup, a staple in Japanese cuisine ... In a small bowl, combine the dashi, salt, soy sauce, sugar, and water. Mix until everything is dissolved. In a medium bowl, beat the eggs and add the ...