However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...

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