Pitted cherries usually last about 5 days—but we ... that range from a burgundy-like hue to a yellow-red ombre to dark pink. Regardless of the style, “look for cherries that are firm, but ...

Cherries are stone fruits like plums and peaches, which means that they contain a large seed, also known as a pit or stone, at their center. You can read all about exactly what happens when you ...

Pit them, gently dry them ... Michigan farmers also grow Balaton tart cherries, a dark-fleshed morello variety. Balatons are ...

Paola's recipe calls for fresh, dark, sweet cherries that have been pitted. You can also use frozen ones if you have them, which should be thawed and drained beforehand. Leave half of the cherries ...

Fresh cherries are a dynamic delicacy and can elevate both sweet and savory dishes. Here are some creative dining ideas ...