Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

This protein-rich paste made from fermented soybeans is a ... Red miso (aka) If a recipe calls for dark miso, you’ll want to ...

This rich, dark, thick variety is made only ... Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables.