the first lesson you should master is selecting the right cut of meat. Although chicken breast works fine for katsu, dark ...

Nowell states that customers concerned about lab-grown meat should look for the word “hatched” on the packaging. “If it doesn ...

In the mid-1980s, she and Frank began raising chickens for Perdue, in chicken houses built, according to Morison, to Perdue’s precise specifications: “They brought out the blueprints for the poultry ...

Raw chicken parts on a board againsts a wood background with garlic and herbs - Mironov Vladimir/Shutterstock It's the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Why is the flesh of certain fish different shades? Discover how myoglobin, exercise, and diet shape the flavors and hues of ...

But if you factor in which parts of the chicken or turkey you're eating and whether or not you're eating the skin, things change, including cholesterol levels. We all know dark meat is where these ...

But another argument is almost inevitable: white meat versus dark meat. Light meat lovers claim dark meat is greasy; dark meat devotees complain that light meat is dry and lacks flavor.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...