Researchers went even deeper and found that those with a higher diet quality based on the AHEI scores showed even stronger ...

A new study suggests a link between dark chocolate consumption and a reduced risk of Type 2 diabetes. What did the study find ...

and chocolate type – dark or milk – in 111,654 people. Researchers found that those who consumed a one-ounce serving (roughly 28g) of any chocolate, at least five times a week, were 10% less ...

When facing the choice between milk and dark chocolate, yet another study suggests that reaching for dark chocolate is likely the more beneficial option.

People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, ...

It’s no secret most of us have a soft spot for chocolate. But did you know indulging in the right kind of chocolate could ...

Those who consumed the same amount of dark chocolate had their risk slashed by 21 percent. Researchers also observed a three percent reduction in risk for every serving of dark chocolate consumed ...

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.