Beyond French cuisine, puff pastry has applications in both sweet and savory dishes. It's just as marvelous in fruity turnovers, Danish pastry, and tarts as it is in a pot pie, beef Wellington ...

Danish pastries are known for their buttery ... Vol au vent shells are delicate puff pastry cases, perfect for filling with ...

Puff pastry should be stored in the freezer ... Lightly sprinkle each danish with white sugar. Place in oven and bake at 12 to 15 minutes, until golden brown. To make glaze, mix together remaining ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Need a last-minute holiday treat? You’ve got your eggnog and hot cocoa on standby, but you need a sweet, flaky pastry to feel ...

Mix until thoroughly combined. Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle ...