Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a mix of bread, butter, sugar and flour. You can choose fruits of your choice, preferably seasonal fruits ...

We’re close enough friends by now that you know I love to find an affordable recipe. I mean “affordable” in a couple of ways: not just fiscally responsible but something that fits in a decent time ...

Just imagine waking up to the delightful aroma of a freshly baked Raspberry Danish Breakfast Pastry. This pastry is not only ...

Fill each pastry with the cream cheese layer evenly ... You can add a swirl of jam to the cream cheese mixture to make ...

The pastry migrated to Austria and then made its way to Denmark. Don’t forget to make ... Add sugar, vanilla extract and egg and continue to mix, scraping sides of bowl. Using the dough from ...

To make the pastry, set up a freestanding mixer with a dough hook attachment. Add the flour, then put the yeast to one side of the bowl and the salt and sugar on the opposite side. In a jug ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry ... teaspoon of the apple mixture into the centre of each pastry.

Danish Custard Pies is a guest recipe by Trine Hahnemann so we are not able to answer questions regarding this recipe Mix the icing sugar ... Preheat the oven to 160℃/325°F/gas mark 3. Take the pastry ...

Danish Custard Pies is a guest recipe by Trine Hahnemann so we are not able to answer questions regarding this recipe Mix the icing sugar ... Preheat the oven to 160℃/325°F/gas mark 3. Take the pastry ...

The new recipe, "I'm Dreaming of a White Christmas" kringle, is "made with the bakery's signature flaky Danish pastry combined with a warm vanilla filling," the company says. The pastry is topped ...