To make the pastry, set up a freestanding mixer with a dough hook attachment. Add the flour, then put the yeast to one side of the bowl and the salt and sugar on the opposite side. In a jug, mix ...

Did you know that the delectable Danish ... the dough was the lightest dough the French bakers had ever eaten. Additionally, the bakery’s clients loved it so much that Gelee opened his own café in ...

buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast ...

It’s a makeshift cheese danish. A family member reintroduced ... he folded it into the dough, creating a light bake. The pastry migrated to Austria and then made its way to Denmark.