Soak the chicken thigh meat in milk for about 5 minutes, then rinse under cold water and cut into bite-sized pieces. Marinate ...
Petit Chef on MSN1mon
Korean fried chicken with spicy gochujang sauce - dakgangjeongWe love the Asian flavours and crunch of these bite-sized chicken Dakgangjeong. The gochujang will warm your heart and take ...
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