In a recent Threads post discussing hope for 2025 and climate solutions, billionaire Bill Gates declared that he now prefers ...

Yogurt is one of the healthiest breakfast foods you can eat, but it's best to avoid these saturated fat- and sugar-laden containers.

Dairy-free brands mimicking their dairy counterparts can win or lose based on the quality of their textures, an expert in the ...

According to the Code of Federal Regulations (CFR), Title 21 subsection 131.200; Yogurt is defined as a cultured, fermented dairy product that contains at least two specific species of microorganisms, ...

Food engineers in Australia state they have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based ...

Revenue in the Yogurt Substitutes market amounts to US$1.24bn in 2024. The market is expected to grow annually by 6.29% (CAGR 2024-2029). In global comparison, most revenue is generated United ...

Boba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be ...

In addition to taste, the market is influenced by evolving dietary preferences, such as the rise of plant-based diets and ...

Chobani Inc. got Americans hooked on Greek yogurt. Now Danone wants to slip the stuff into products from dips to dessert in a bid to unseat the market leader. After being blindsided by the upstart -- ...

Besides yogurt, lactose-free milk, naturally high in protein products such as cottage cheese, and fermented dairy such as buttermilk and kefir have also caught consumers’ attention as better-for-you ...