Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

The cake is made using coconut-cream to keep it dairy-free and is filled with some apricot jam and a creamy chocolate icing, creating a deliciously moreish and moist cake. Rather than baking all ...

The cake uses coconut cream to keep it dairy-free whilst oil instead of butter keeps it moist. Between the layers are apricot jam and creamy chocolate icing, making it incredibly irresistible.

The cake uses coconut cream to maintain its dairy-free status and is filled with apricot jam and a creamy chocolate icing, resulting in a tantalisingly moist and moreish cake. Instead of baking it ...