Delicious wedding reception candy bar dessert table. Candy bar, table with sweets, delicious sweet cupcakes lie on a table. The little macarons, blueberries and cherries on icing top. The tasty cakes ...

onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

Let stand in ?a cool place to set. To Finish: Cut the ribbon, if using, into 20-inch (50-cm) lengths and tie around the cups. Arrange the strawberries on the cupcakes and decorate with edible flowers.

(If it’s too runny, work in a little more confectioners’ sugar; if it’s too thick to spread, add a dash more lemon juice.) Tie the lavender sprigs together in twos with the ribbon and press gently ...