For the crispy fried fish:, thin white fish fillets (more or less 120 gr each), skinless boneless, salt and fresh ground black pepper (to taste), all purpose flour, vegetable oil, For the lemon butter ...

This helps them come out super crispy. A fast-cooking, crunchy and tasty pan-fried perch with just a bit of fat and the ...

Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn ...

Although there are plenty of recipes for fish, on the Christmas Eve table they most often appear in the classic form: fried.

The fish is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then pan-fried until crispy and golden. The result is a tender and flavorful fish with a crispy skin. Serve ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

For the crispy fried fish:, thin white fish fillets (more or less 120 gr each), skinless boneless, salt and fresh ground black pepper (to taste), all purpose flour, vegetable oil, For the lemon butter ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible ... Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.