Nothing beats the satisfaction of biting into a plate of Crispy Fish and Chips, and now you can make this beloved classic ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an ...

Dip the fish into the batter and fry in the hot oil until puffed up, crispy and golden. Drain on kitchen paper. Serve immediately in the taco shells with the microherbs, tomatoes, chargrilled corn and ...

Francesco Bracali harnesses the firm flesh of the eel in this tempura recipe, matching it with a light and crispy batter which is deep-fried to crunchy perfection. Served with a heady smoked lardo ...

(This means the finished chips will be cooked through and slightly fluffy in the middle, but crispy on the outside ... Dip the fish into the batter, coating both sides, making sure that the ...

Banh xeo are Vietnamese crispy pancakes, literally meaning "sizzling ... Add the sugar and whisk until dissolved. Stir in the fish sauce and lime juice. Using a pestle and mortar, bash the garlic ...

Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in ...