To make the beer batter, sift the flour and cornflour into ... Deep-fry them in hot oil (180°C) until fully cooked, crispy on the outside and soft and floury in the centre. Serve the fish and chips in ...

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

This beer battered fish sandwich is a classic pub-style dish that is crispy, flavorful, and perfect for a casual meal. The fish fillets are coated in a light and airy beer batter, which gives them a ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...

The fish fries up light and crispy and beautifully golden brown. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. "We often fish all day with friends, ...

Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in ...

With crispy beer batter and sweet and flaky fish. Sauces, such as tartare or mayonnaise ... Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and ...