Remove from heat. 3. Stir in yogurt, cheeses, butter and Creole seasoning until well-blended. Pour grits into steam table pan; keep warm in steam well. 4. Prepare shrimp: Heat flattop grill to 350 F.

Shrimp and Grits in Bowl Glyph Icon Shrimp and grits in bowl glyph icon vector illustration. Stamp of hot cooked polenta with savory prawn sauce, healthy gourmet breakfast, shrimp dish for restaurant ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

2. Return skillet to medium-high heat. When it is hot, add shrimp and cook until they begin to color. Add mushrooms and cook until they begin to soften, about 4 minutes. Sprinkle with green onions, ...