Remove from heat. 3. Stir in yogurt, cheeses, butter and Creole seasoning until well-blended. Pour grits into steam table pan; keep warm in steam well. 4. Prepare shrimp: Heat flattop grill to 350 F.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Delectably seasoned grits are grilled until golden brown and crispy. A spicy Creole-mustard sauce adds bold flavor to the cakes. 1. In a saucepan over medium-high heat, melt butter and sauté tasso for ...