Peel and thinly slice the potatoes. Boil in salted water for about 8–10 minutes until soft but not disintegrating. Drain and ...

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In the meantime, add the second tbsp. olive oil to a frying pan. Fry the onion on a gentle heat for 5 minutes, until translucent and soft. Add the mushrooms to the pan, season well with salt and ...

Place the salmon in a saucepan of gently simmering water and poach for 7 to 8 minutes, depending on how thick the fillets are. Allow to cool in the poaching liquid before removing from the saucepan.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Or explore more salmon fillet recipes, including curries, stews and traybakes… This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then ...

This recipe combines tender chunks of salmon with a creamy and flavorful sauce, topped with a layer of mashed potatoes. The result is a comforting and satisfying dish that is perfect for a cozy dinner ...

The sharpness of the lemon brings out the salmon flavour in the paste, and the yoghurt lends a creamy subtlety. I could go on and on about this - I didn’t expect to be able to make a restaurant ...

Grilled salmon with saffron sauce is a delicious and elegant dish that combines the rich flavors of grilled salmon with a creamy saffron sauce. The salmon is marinated in a mixture of lemon juice, ...

These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood ...