Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

This quick, creamy pasta dish includes ... the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top ...

A classic recipe that we all should have ... chicken breast cutlets sitting on a bed of pure creamy, heavenly lemon, capers, and garlic wine sauce. The best part of this beautiful dish is that ...

and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also ...

Or explore more salmon fillet recipes, including curries, stews and traybakes… This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

2. To make the sauce, fry the garlic and fennel in olive oil and butter over medium heat until softened and fragrant. 3. Add half of the capers, then the cream, and heat through. Stir in half of the ...

This recipe features tender chicken breasts cooked in a rich and creamy sauce made with dates, capers, and mascarpone cheese. The sweetness of the dates pairs perfectly with the tanginess of the ...