Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Off the heat, melt the butter ... sauce has thickened. Divide the chicken breasts between four warmed plates or shallow bowls. Stir the sauce, season with salt and pepper, and add a little extra ...

This easy lemon sole recipe was inspired ... 3 minutes before adding cubes of butter. When the butter is melted and foaming, tilt the pan towards you and use a spoon to baste the butter back over the ...

Meanwhile, for the sauce, place the butter into a small saucepan over a medium heat and heat until melted and just turning nut brown in colour. Add the lemon juice, caperberries, capers and ...

Pork piccata with a lemon caper sauce is an easy ... the hands-off time needed for baking pork tenderloin. The lemon butter ...

Brill fillets are pan-fried until golden and crispy, then served with a creamy lemon and caper sauce. The sauce adds a tangy and zesty flavor to the mild and tender fish. Serve this dish with steamed ...

Oh, Lemon Caper Butter Roasted Branzino ... The combination of lemon, capers, and butter creates an irresistibly tangy and buttery sauce that takes the fish to a whole new level.