When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

Shrimp Jambalaya With Grits is a classic Southern dish that combines the flavors of spicy jambalaya with creamy grits. This hearty and satisfying meal features succulent shrimp, smoky sausage, and a ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...