When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

This recipe features tender and juicy roasted garlic and herb pork served over creamy and cheesy grits. The pork is marinated in a flavorful blend of garlic, herbs, and spices, then roasted to ...

Here, the pork belly is browned and deglazed before slowly cooking in wine, stock, Mirepoix and fresh thyme leaves. The final touch—creamy grits that soak up all the flavorings from the pork belly.

Serve the shrimp and sauce over the grits. Prepare the grits according to the instructions above. Stir in the cheese, milk, and butter until melted and creamy. Serve as a side dish.

Cover pan with foil and cook in preheated oven for 1 hour and 30 minutes. After 1 hour and 30 minutes, remove foil and return ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Sausage and cheese grits muffins are a delicious and savory twist on traditional muffins. These muffins are made with a combination of cooked sausage, cheddar cheese, and creamy grits. The result is a ...