By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a ...
Directions Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate ...
Corn casseroles are plentiful in Southern cookbooks, but one rises to the top: cornbread casserole. This simple recipe solves the dryness issue that plagues many cornbread recipes by combining the ...
In a separate bowl, combine Greek yogurt, egg whites, oil, and creamed corn. Mix well. Add corn mixture to dry ingredients ... Yield: 12 muffins, one 9X9” pan, or one 8” skillet cut into 12 pieces ...
Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish. In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until ...
The tasty cornbread recipe that follows embraces both creamed corn and a judicious amount of minced jalapeño. 1. Heat oven to 400 degrees, with a rack in the middle. 2. Place the bacon fat or oil ...
A Walmart shopper issued an important PSA about Jiffy Corn Muffin Mix, warning others that the cornbread mix actually ...
See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn’s cookbook ‘Baking in the American ...