Use a sugar-free cornbread mix and canned corn with no sugar added to make it sugar-free. Filling, slightly sweet, and ...

Corn casseroles are plentiful in Southern cookbooks, but one rises to the top: cornbread casserole. This simple recipe solves the dryness issue that plagues many cornbread recipes by combining the ...

Stir half of the corn cream into the corn, making sure everything is well combined. (Reserve the remaining cream for another use.) Stir in the parsley and chives and season with salt and pepper. Pour ...

Stir in the Italian seasonings, black pepper and salt. Transfer the prepared corn mixture to a casserole dish. Sprinkle the parmesan cheese on top. Place the casserole dish in the oven under the ...

Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish. In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until ...