The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

How to Cook Corn on the Cob in the Microwave with the Husk The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking ...

For filling, sweetcorn cob kernels, finely chopped green capsicum, butter, maida, milk, grated cheese, pizza seasoning, Salt, pkt of ready available wheat tart, Grated cheese as required, Tomato ...

I wrapped a cob tightly in aluminum foil and ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed ...

Place corn in microwave and cook on high for 6 minutes. Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and ...

Corn on the cob is a classic and super tasty summertime treat ... If you’re lucky enough to get your hands on some freshly picked corn that’s still in its husk, you can use this natural protective ...