As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient ...

To add deeper umami notes to your miso soup, the secret lies in a simple yet impactful swap: Substituting white miso paste ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

What is white miso? Miso is a fermented soybean paste with a thick ... and miso in a large saucepan; cook over medium, stirring often, until sugar is dissolved, 2 to 3 minutes.

Korean grocers will sell a spicy type of bean paste called kochu ... it should be used quickly. Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews ...

Put the hatcho miso, nashi pear, sake, ginger and garlic in a blender or food processor (or use an immersion blender) and purée to a thick, rough paste ... heat element. Cook the quails for ...