This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...
Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan ...
If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.' 'The recipe for roasted curry powder is darker than the basic unroasted curry powder ...
Eggplant *200 to 250g, Oil *plus extra, thinly sliced Pork Belly *cut into bite-size pieces, Salt, Curry Powder, servings Freshly Cooked Rice, small clove Garlic *grated, small piece Ginger *grated, ...
Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut ...
"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...
There are so many to try, from speedy weeknight katsu, to Nihari lamb, curry goat, or slow-cooked madras. And of course, we have that perennial favourite: chicken tikka masala! Check out all our ...
Add the parsnips & leeks and sweat for couple of minutes. Then add the cumin & garam masala and sweat for 4 minutes until ...
Ceylon cinnamon, not to be confused with the more common Cassia variety, is a secret weapon in Sri Lankan cuisine. It's ...