One of my favourite things to eat is a slow cooked leg of lamb, where the meat is so tender and soft that you can just pull ...
Ceylon cinnamon, not to be confused with the more common Cassia variety, is a secret weapon in Sri Lankan cuisine. It's ...
Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...
Step 1: Cook the vegetables in the oil for 3-4 minutes until softened. Step 2: Add the garlic and curry powder. Stir and cook for a further 2 minutes. Step 3: Add the turkey, tomatoes, coconut milk ...
For the curry powder, heat a wide heavy-based pan over a medium–high heat. Once hot, add the basmati rice and cook for a few minutes. When starting to brown, add the coriander seeds, cinnamon ...
If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.' 'The recipe for roasted curry powder is darker than the basic unroasted curry powder ...
Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...
Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut ...
There are so many to try, from speedy weeknight katsu, to Nihari lamb, curry goat, or slow-cooked madras. And of course, we have that perennial favourite: chicken tikka masala! Check out all our ...
curry powder, turmeric, coriander, sugar, and fresh garlic. The curry paste should have a bright orange color to it. Once ...