For the curry powder, heat a wide heavy-based pan over a medium–high heat. Once hot, add the basmati rice and cook for a few minutes. When starting to brown, add the coriander seeds, cinnamon ...
If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.' 'The recipe for roasted curry powder is darker than the basic unroasted curry powder ...
Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...
"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...
Ceylon cinnamon, not to be confused with the more common Cassia variety, is a secret weapon in Sri Lankan cuisine. It's ...
Add the parsnips & leeks and sweat for couple of minutes. Then add the cumin & garam masala and sweat for 4 minutes until ...
Because sometimes the most filling curry are surprisingly vegan. This recipe calls for the curry to be cooked with water, ...
Next, stir in the curry powder and turmeric, cooking for a minute to enhance the aroma of the spices. Add soy sauce, oyster ...
Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...
This dish is ‘pure comfort’ - combining a cracking beef curry with a delicious potato topping! It’s a match made in heaven ...