This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...
If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You ...
There are so many to try, from speedy weeknight katsu, to Nihari lamb, curry goat, or slow-cooked madras. And of course, we have that perennial favourite: chicken tikka masala! Check out all our ...
For the roasted Sri Lankan curry powder, heat a heavy-based frying pan over a medium heat. Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted and ...
Ceylon cinnamon, not to be confused with the more common Cassia variety, is a secret weapon in Sri Lankan cuisine. It's ...
Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...
Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...
Because sometimes the most filling curry are surprisingly vegan. This recipe calls for the curry to be cooked with water, ...
Next, stir in the curry powder and turmeric, cooking for a minute to enhance the aroma of the spices. Add soy sauce, oyster ...