Ceylon cinnamon, not to be confused with the more common Cassia variety, is a secret weapon in Sri Lankan cuisine. It's ...

For the curry powder, heat a wide heavy-based pan over a medium–high heat. Once hot, add the basmati rice and cook for a few minutes. When starting to brown, add the coriander seeds, cinnamon ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

Step 1: Cook the vegetables in the oil for 3-4 minutes until softened. Step 2: Add the garlic and curry powder. Stir and cook for a further 2 minutes. Step 3: Add the turkey, tomatoes, coconut milk ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.' 'The recipe for roasted curry powder is darker than the basic unroasted curry powder ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut ...

There are so many to try, from speedy weeknight katsu, to Nihari lamb, curry goat, or slow-cooked madras. And of course, we have that perennial favourite: chicken tikka masala! Check out all our ...

Add the parsnips & leeks and sweat for couple of minutes. Then add the cumin & garam masala and sweat for 4 minutes until ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

A master survivalist reveals how to cook gourmet jungle meals using bamboo, rocks and leaves – no pots or pans needed!