Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Beef brisket cooked for hours in a slow cooker is a dreamy comfort food that’s as good on a rainy Monday as it is on a Saturday night with friends. The best part is that cooking in a slow cooker is ...

If you want the best end result when cooking brisket, you need to trim it just right. We've got the tips you need from ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Return the beef to the pan, with any juices, and bring to a simmer. Cover with a tight-fitting lid, transfer to the oven and cook, turning the beef halfway through cooking time++, for 3 hours or until ...

Pastrami has a smoky flavor, which comes from the smoking process, and a tender texture that is the result of the brining and cooking process. It is a versatile meat option that can be used in a ...

Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender. In the last 20 minutes of cooking the beef, start on the roasted vegetables. Put the carrot ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...

Here’s a classic way to serve brisket that riffs on all the marvellous smoked meat sandwiches, Reubens and salt-beef bagels of the world ... especially the pickled cabbage and the milk bread (you ...