Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Getty Images Let's face it, sometimes people get tired of ham on Christmas. Whether it is the taste or the ever increasing ...

So while my family dined on almost every piece of meat to come off a deer, I didn’t try a venison heart until I was an adult.

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food ...

This recipe becomes quite a showstopper if you have long metal skewers that you can lay on the grill. It’s easy to make, too. 1. In a mixing bowl, combine the venison, onion, garlic, all the ...

Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too creative with venison backstraps.