In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...
A rarely-mentioned risk of games news writing is the threat of covering a game like Just Grill the Steak in the wee small ...
Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 24 Ways to Grill Steak, From Flank to Strip ...
Pellet grills are great for making all sorts of foods, making them a staple for any outdoor cooking enthusiast. As versatile cookers, you can grill a steak one night and go low-and-slow to cook ...
(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...