Rice sticks/Singapore noodles, Ginger and garlic paste, Curry and thyme, Seasoning, Garlic and onion powder, Black pepper, Salt, Oyster, chilli and soy sauce, Vegetable or Olive Oil, Chopped habanero ...

Potatoes (Steamed and Grated), Green Chillies (Finely Chopped), Chopped Onion, Black Pepper Powder, Chaat Masala, Salt, Rice Flour, Maggi Noodles (Crushed), Maggi Masala, All-purpose Flour, Water, Oil ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli ...