They are often refined, which means they have a higher smoke point and a more neutral flavor than unrefined oils. When choosing the best high temp cooking oil, there are a few things to consider.

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Peanut oil has a high smoke point, making it ideal for frying and other high-heat cooking methods. We spent hours researching and testing various brands of peanut oil to identify the best ones on ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

Cooking at a high flame or over heating oils beyond ... For instance, unrefined oils like flaxseed oil have low smoke points and are unsuitable for cooking. Reusing and reheating oils It is ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...