An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.

Mussels steamed in white wine and lime juice are given a rich southern Indian kick thanks to a masala ... The restaurant showcased regional seafood cooking from places like Karnataka on the west coast ...

Throw out any mussels that do not close when you tap them against the edge of the counter, and any damaged shells. 2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white ...