Then simply cook them straight from frozen. For The Mussels For The Cream Sauce Mussels in white wine cream sauce are a decadent meal that go well with any side dish that will help to soak up that ...
half shell mussels, onion, finely diced, garlic, finely chopped, butter, thyme, bay leaves, dry white wine, fresh cream, Salt and pepper to taste, Crusty bread to serve with ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
mussels, scrubbed & debearded, virgin olive oil, butter, unsalted, white onion, chopped, shallots, chopped, jalapeno (green or red), finely chopped, garlic, finely ...
as long as they sit in the cooking liquid. Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions.
Add the tomatoes and salt to the frying pan, stir it and cook for a minute. Pour the white wine into the frying pan and reduce by half. Add the cleaned and prepared mussels to the frying pan, pop on a ...
An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.
Affordable, easy to cook, but at the same time a summer delicacy for Norwegians ... Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white wine. Cover the pot with a lid and ...
Add white wine and bring to the boil. Add lots of scrubbed live mussels and boil until they open. Place mussels in a large serving bowl. Add cooked peeled potatoes cut into 3cm chunks, sliced ...
Mussels in a buttery white wine and herb sauce make for ... until softened but not browned. Add the mussel cooking liquor and remaining wine. Bring to a boil and cook until the volume of liquid ...