A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

They will only need to cook over medium heat for about 4 minutes, just until the shells open. Discard any mussels that do not open. This easy mussels recipe offers incredible richness with just a ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

Having a good tomato sauce in your freezer is the start of so many dishes; this recipe below is the best! Freeze it in small batches. You’ll freak about the amount of Olive oil in this recipe ...

The gills of mussels help these animals filter water. Mussels survive by taking in water, keeping microorganisms and nutrients for food, and releasing water back to the river cleaner than it was when ...

Mulled wine is a staple at holiday markets and December celebrations at home for many people. This recipe has the cozy winter ...