If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...
Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley ... Moules Basquaise is the French name for mussels cooked in white wine with red peppers and tomatoes. Quick and easy to ...
Make sure to clean the mussels thoroughly before cooking by scrubbing them under cold water and removing any beards. Choose fresh mussels that are tightly closed. Discard any mussels that are cracked ...
This recipe requires a little bit of work ... When they start fizzing vigorously, add the mussels but not the liquor yet. Stir around and add the remaining fennel seeds and chilli flakes. Cook for a ...
Kilo fresh mussels, oil olive oil, large chunk unsalted butter, white onion or shallot, finely sliced or diced, garlic cloves, finely diced, white wine, Season with a sprinkle salt & pepper (optional) ...
Mussels Al Diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes. It is a popular Mexican-inspired recipe that is quick and easy to prepare. The ...
Cook the gnocchi in salted boiling water until they float to the top, then drain thoroughly. Transfer to a frying pan with the cooking liquid from the clams and mussels and add the broccoli rabe.
small bunch fresh basil (about 6 - 8 leaves), palm sugar (1 tbsp for paste, 1 tbsp for sauce), petit choy (choy mue), halved, can premium coconut milk, fish sauce, (15 to 18) half-shell mussels, fully ...