All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta ...

This recipe requires a little bit of work ... When they start fizzing vigorously, add the mussels but not the liquor yet. Stir around and add the remaining fennel seeds and chilli flakes. Cook for a ...

The mussels cook for a couple of minutes from the heat of the pine fire." This recipe allows you to cook it at home and uses fresh pine needles to extract a more intense flavour.

If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...

Mussels with Yoghurt, Dill and Crispy Chickpeas is a guest recipe by Sam and Sam Clark so we are not able to answer questions regarding this recipe For the chickpeas, add 2 tablespoons olive oil to a ...

Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...

Make sure to clean the mussels thoroughly before cooking by scrubbing them under cold water and removing any beards. Choose fresh mussels that are tightly closed. Discard any mussels that are cracked ...

Mussels Al Diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes. It is a popular Mexican-inspired recipe that is quick and easy to prepare. The ...