If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...
Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...
The mussels cook for a couple of minutes from the heat of the pine fire." This recipe allows you to cook it at home and uses fresh pine needles to extract a more intense flavour.
You'll probably already have most of the ingredients you'll need, so all you have to do is pick up some fresh mussels ... the liquor from the mussels, and to save getting garlic-scented fingers while ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...
When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...
All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta ...
This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...