Add the mussels, cover with foil and cook for a further 15–20 minutes or until the mussels have opened. Top with the basil and sprinkle with salt and pepper to serve. Serves 4.
Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or beer gives an extra kick. Unless you know how fresh ... Mussels need very little cooking.
Prepare, clean and de-beard the mussels in the usual way. It is essential that they are all absolutely fresh and tightly ... Stir once or twice during cooking. Pick out and discard any mussels ...
You'll probably already have most of the ingredients you'll need, so all you have to do is pick up some fresh mussels ... the liquor from the mussels, and to save getting garlic-scented fingers while ...
This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...
“Fresh mussels and Spanish ... Don’t fully cook the mussels on the stove. They continue to cook as they sit off heat.” —Christopher Kimball in his 2018 Beard Award–nominated Milk Street: The New Home ...
Unless you know how fresh they are ... A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small ...
Mussels Al Diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic ... Make sure to clean the mussels thoroughly before cooking. Adjust the spiciness by adding more or less chili ...