All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta ...
There is something about hunting and gathering that makes the food taste so much better. Keeping it simple ensures you get the full flavour of your fresh catch. These mussels take on a slightly ...
Place the mussels in a large saucepan and pour over the wine. Cover and cook over a high heat for about 4 to 5 minutes minutes or until the mussels open, shaking the pan occasionally. Tip into a ...
About Blush Curry Mussels Recipe: Seafood lovers rejoice, here we have an easy recipe of mussels and veggies with an Indian tadka. Prepare this for a delicious Sunday brunch or the next dinner party ...
It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for extra flavour, but also guaranteed freshness. One of my favourite herbs ...
On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.
Romans might salt, smoke, or pickle their fish, or even preserve it with honey. This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels ...
This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) ...