If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...
Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...
You'll probably already have most of the ingredients you'll need, so all you have to do is pick up some fresh mussels ... the liquor from the mussels, and to save getting garlic-scented fingers while ...
The mussels cook for a couple of minutes from the heat of the pine fire." This recipe allows you to cook it at home and uses fresh pine needles to extract a more intense flavour.
Mussels with Yoghurt, Dill and Crispy Chickpeas is a guest recipe by Sam and Sam Clark so we are not able to answer questions regarding this recipe For the chickpeas, add 2 tablespoons olive oil to a ...
Make sure to clean the mussels thoroughly before cooking by scrubbing them under cold water and removing any beards. Choose fresh mussels that are tightly closed. Discard any mussels that are cracked ...
If there is any leftover sauce I pour over cooked pasta for lunch the next day, or add it to a risotto, no waste. So if you are looking for a quick and easy way to impress your family and friends this ...
Mussels Al Diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes. It is a popular Mexican-inspired recipe that is quick and easy to prepare. The ...
A pot full of steamed mussels ... seafood is fresh and paired with crusty bread or fries. But sometimes classic recipes need ...