Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy ...

The corn will slide right out from the other end completely clean — no husks or silk. Read more: 13 Simple Tricks To Pick The ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...

I’ve never seen another corn boil recipe like my dad’s. Every one I’ve found is ... To prepare the corn, remove the outer, ...

This recipe comes from chef Reyna Vazquez from Veracruz All Natural and Veracruz Fonda & Bar in Austin, Texas. Place the corn husks with two cups of water in a small saucepan, set it over medium ...

It was juicy and a bit on the crunchier side. I also think cooking the corn in the husk gave it a stronger flavor. The air fryer produced my favorite corn because of the sweet, roasted notes and ...