Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy ...

it stops the papery husk from burning as fast as it would without soaking ,and the additional water will help the corn to steam inside the husk, so it’ll stay juicy. Place on the hot grill and cook ...

Instead, you can heat up 1 or 2 big pots of water and get it all cooked in one swoop. Of course, that means you have to wait for the water to boil first, and husk the corn as well—but it’s ...

Shuck the corn and cut the cob in half ... Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops ...

When you’re camping, there are few things as delicious as cooking corn on the cob over a campfire. The smoky, charred flavor is simply unbeatable. And it’s so easy to do! Here are 5 easy ways to cook ...

My Grandmother used to cook corn on the cob not only in water, but she added a healthy splosh of milk and a tablespoon of sugar to the pot. The rational is that, like peas, corn that is not ...

Wow, where did that come from? Haha must still be thinking of my days of youth. Give this a go. Just cook the corn, lash the coconut dressing on and wow them. Remove 1 layer of the outer husk from the ...

All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed perfectly cooked corn. This technique required zero ...

Leave to soak for about 15 minutes. If you want to cook the corn, bring a wide pot of water to the boil. Add the ears of corn and cook for 30 seconds or less, turning over the ears as they simmer ...

4 ears of corn 15g of white wine vinegar 15g of cider vinegar 30g of extra virgin olive oil Remove the corn from the husk and roast on a tray for about 20 minutes, or until cooked through. Remove from ...